Turkey Burritos

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 7.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 853.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Turkey Burritos calories by ingredient
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Number of Servings: 8


    1/2 pd ground turkey
    16 oz refried beans
    1 cup salsa
    4 oz diced green chiles
    1 tbsp chili powder
    1 cup reduced or fat free shredded cheese
    8 large tortillas


Heat oven to 350. Wrap tortillas in tin foil and heat 10 minutes.

Brown ground turkey. Add refried beans, salsa, chiles, and chili powder. Heat thoroughly. Add cheese and heat an additional 3 minutes.

Add 1/2 cup of mixture onto each tortilla and wrap. Add to pan coated with cooking spray. Cook for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KKRIS812.

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