Poppyseed Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 0.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 156.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Poppyseed Muffins calories by ingredient



Number of Servings: 30

Ingredients

    Bread:
    1 1/2 C White Flour
    1 1/2 C Wheat Flour
    2 1/2 C Sugar
    3 Eggs
    1 1/2 C Milk
    1 1/2 t baking powder
    1 1/2 T poppyseed
    1 1/2 t salt
    1 1/8 C unsweetened applesauce
    1 1/2 t almond extract
    1 1/2 t vanilla extract
    Glaze topping:
    3/4 C powdered sugar
    1/4 C orange juice
    1 1/2 t melted butter
    1/2 t almond extract
    1/2 t vanilla extract


Directions

Beat ingredients for 2 min. Bake at 350 for about 1 hour in two loaf pans or about 20 min. for muffins. Meanwhile, mix glaze ingredients. Pour over baked muffins.

makes about 30 muffins or 2 loaves.

Number of Servings: 30

Recipe submitted by SparkPeople user BIGK10.