Cheesy Sausage and Croissant Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 703.0
  • Total Fat: 44.7 g
  • Cholesterol: 243.8 mg
  • Sodium: 1,071.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.2 g

View full nutritional breakdown of Cheesy Sausage and Croissant Casserole calories by ingredient


Introduction

Cheesy egg casserole...not healthy Cheesy egg casserole...not healthy
Number of Servings: 8

Ingredients

    12 oz Ground Pork Sausage, Lean cooked, drained
    1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
    0.5 tsp Onion powder
    12 serving aldi mini croissants
    3 cup Milk, 1%
    8 fl oz Heavy Whipping Cream
    5 large Egg, fresh, whole, raw
    2 cup, shredded Gruyere Cheese

Directions

Cool sausage in skillet. Toss together sausage, Parmesan, onion powder, chopped croissants. Pour in to lightly greased 9x13 pan. Whisk Roger milk heavy cream and eggs. Pour over sausage mixture. Cover and refrigerate for 8 hours. Preheat oven to 350. Uncover casserole and top with gruyere. Bake for 45 minutes. Let stand for 10 minutes before serving. Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KEELSKICKSBUTT.