Mom's Crock Pot Stuffed Peppers in Tomato Juice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 23.6 g
  • Cholesterol: 85.1 mg
  • Sodium: 121.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Mom's Crock Pot Stuffed Peppers in Tomato Juice calories by ingredient


Introduction

Beef stuffed red bell peppers Beef stuffed red bell peppers
Number of Servings: 4

Ingredients

    0.25 cup Tomato juice, with salt added
    16.0 oz Ground beef, lean
    1.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
    160.0 gram(s) bell pepper, red, sweet, raw

Directions

Combine raw beef and minute rice. Add Italian seasoning and garlic, salt and pepper to taste. Add chopped onion if desired. Stuff cleaned out red bell peppers with mixture. In crock pot combine 4 Cups tomato juice and 1/2 cup white vinegar. Place stuffed peppers in crock pot and cook on low for 6-8 hour or high for 3-4 hours. Serve with only small amount of tomato juice Serving Size: 1 stuffed pepper

Number of Servings: 4.0

Recipe submitted by SparkPeople user TRESSIM.