Ramen noodles and eggs

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 445.4
  • Total Fat: 25.6 g
  • Cholesterol: 117.7 mg
  • Sodium: 1,750.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

View full nutritional breakdown of Ramen noodles and eggs calories by ingredient
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Introduction

Quick fix meal Quick fix meal
Number of Servings: 3

Ingredients

    1.0 large Egg, fresh, whole, raw
    4.0 serving Maruchan Raman Chicken Flavor Noodles
    2.0 serving Canned Chicken Breast - Hormel
    142.0 gram Hormel lean Smoked Ham (Canned)
    1.0 tbsp Extra Light Olive Oil
    1.0 pat (1" sq, 1/3" high) Butter, salted

Directions

Cook noodles Drain water Add oil and butter to pan, add noodles and seasoning stir well Add canned meats Add eggs, stir, cover and cook over low heat 5 mins Turn, cover and cook for another 5 mins Cut into 3 equal portions Serve

Serving Size: 3 portions

Number of Servings: 3.0

Recipe submitted by SparkPeople user NAOMI_ACOSTA.

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