Toasted Turkey Sub

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.8
  • Total Fat: 10.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,430.9 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.2 g

View full nutritional breakdown of Toasted Turkey Sub calories by ingredient


Introduction

Homemade turkey sub Homemade turkey sub
Number of Servings: 1

Ingredients

    1/4 cup, shredded lettuce
    6 slices jalapeno peppers
    3 slice, thin/small Red Ripe Tomatoes
    5 tsp vinegar blend
    2 tsp Spicy Brown Mustard
    6 slices Black Olives
    1Cobblestone Wheat Sub
    6 slices Budding Deli Sliced Turkey
    1 slice Velveeta Slices Queso Blanco

Directions

Split bun. Add turkey and cheese (make cheese 2 triangles) put in oven for 3-4 under broil until cheese is melted and bread is toasted. Top with veggies and condiments. Enjoy! Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user SN0WYTE81.