Jeff's Shrimp and Grits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 629.6
  • Total Fat: 21.7 g
  • Cholesterol: 194.4 mg
  • Sodium: 868.1 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 44.3 g

View full nutritional breakdown of Jeff's Shrimp and Grits calories by ingredient


Introduction

Household info only Household info only
Number of Servings: 10

Ingredients

    22.0 cup, chopped Mustard greens, fresh
    33.0 oz Shrimp, raw
    6.0 cup Chicken stock, home-prepared
    2.0 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese
    2.0 cup borden gouda
    4.0 serving oscar mayer maple bacon
    17.0 serving Grits, Quaker Quick, 1/4 cup
    2.0 cup, strips Green Peppers (bell peppers)
    1.0 cup, chopped Onions, raw

Directions

Whatever Jeff says do

Serving Size: 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

TAGS:  Fish |