Mexican Breakfast by obierig

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,023.0
  • Total Fat: 160.5 g
  • Cholesterol: 1,785.0 mg
  • Sodium: 4,698.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 108.5 g

View full nutritional breakdown of Mexican Breakfast by obierig calories by ingredient


Introduction

On pan breakfast On pan breakfast
Number of Servings: 1

Ingredients

    18.0 oz Pork Chorizo Cacique 2
    5.0 large Scrambled Egg
    2.0 tbsp Highland heavy cream
    0.25 cup Crystal Farms greated cheddar

Directions

Cook meat first 3/4 done. beat 5 eggs w/ 2 Tbs of heavy whipping cream, and pour over meat stir until eggs are set. Spread cheese over top and stir until melted. Serve immediately. THIS IS A BREAKFAST.

Serving Size: Makes 5 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user OBIERIG.