Mexican Breakfast by obierig
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,023.0
- Total Fat: 160.5 g
- Cholesterol: 1,785.0 mg
- Sodium: 4,698.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.0 g
- Protein: 108.5 g
View full nutritional breakdown of Mexican Breakfast by obierig calories by ingredient
Introduction
On pan breakfast On pan breakfastNumber of Servings: 1
Ingredients
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18.0 oz Pork Chorizo Cacique 2
5.0 large Scrambled Egg
2.0 tbsp Highland heavy cream
0.25 cup Crystal Farms greated cheddar
Directions
Cook meat first 3/4 done. beat 5 eggs w/ 2 Tbs of heavy whipping cream, and pour over meat stir until eggs are set. Spread cheese over top and stir until melted. Serve immediately. THIS IS A BREAKFAST.
Serving Size: Makes 5 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user OBIERIG.
Serving Size: Makes 5 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user OBIERIG.