Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,023.0 | Total Fat | 160.5 g |
|---|---|
| Saturated Fat | 49.4 g |
| Polyunsaturated Fat | 7.5 g |
| Monounsaturated Fat | 13.5 g |
| Cholesterol | 1,785.0 mg |
| Sodium | 4,698.0 mg |
| Potassium | 405.0 mg |
| Total Carbohydrate | 21.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 4.5 g |
| Protein | 108.5 g |
| Vitamin A | 40.0 % | Vitamin B-12 | 39.0 % |
|---|---|
| Vitamin B-6 | 18.0 % |
| Vitamin C | 1.0 % |
| Vitamin D | 26.5 % |
| Vitamin E | 20.0 % |
| Calcium | 21.5 % |
| Copper | 2.0 % |
| Folate | 23.0 % |
| Iron | 20.5 % |
| Magnesium | 9.0 % |
| Manganese | 3.5 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 30.5 % |
| Phosphorus | 52.0 % |
| Riboflavin | 78.6 % |
| Selenium | 98.0 % |
| Thiamin | 10.6 % |
| Zinc | 20.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Breakfast by obierig
View the full Mexican Breakfast by obierig Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Breakfast by obierig
1,368 calories of Pork Chorizo Cacique 2, (18 oz)
455 calories of Scrambled Egg, (5 large)
110 calories of Crystal Farms greated cheddar, (0.25 cup)
90 calories of Highland heavy cream, (2 tbsp)
Calories per serving of Mexican Breakfast by obierig
1,368 calories of Pork Chorizo Cacique 2, (18 oz)
455 calories of Scrambled Egg, (5 large)
110 calories of Crystal Farms greated cheddar, (0.25 cup)
90 calories of Highland heavy cream, (2 tbsp)