Easy Chicken Parmesan

Easy Chicken Parmesan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 577.1
  • Total Fat: 17.2 g
  • Cholesterol: 183.1 mg
  • Sodium: 883.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 73.7 g

View full nutritional breakdown of Easy Chicken Parmesan calories by ingredient


Introduction

Save time with this easy chicken parmesan dish. Bake the chicken in spaghetti sauce to infuse it with flavor, no breading or frying required. Save time with this easy chicken parmesan dish. Bake the chicken in spaghetti sauce to infuse it with flavor, no breading or frying required.
Number of Servings: 6

Ingredients

    1 jar (24 oz.) Traditional Pasta Sauce
    6 Tbsp. Grated Parmesan Cheese, divided
    6 small boneless skinless chicken breasts (1-1/2 lb.)
    3/4 lb. spaghetti, uncooked
    1-1/2 cups Shredded Mozzarella Cheese

Tips

If using larger chicken breasts, cut them lengthwise in half before using as directed.

Substitute your favorite pasta for the spaghetti.

Prepare using Shredded Low-Moisture Part Skim Mozzarella Cheese.


Directions

1) Heat oven to 375°F.
2) Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3) Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
4) Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
5) Drain spaghetti. Serve topped with chicken and sauce.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LOVING_ME85.