Crockpot Red Pepper Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 356.0
- Total Fat: 20.0 g
- Cholesterol: 97.5 mg
- Sodium: 206.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 38.3 g
View full nutritional breakdown of Crockpot Red Pepper Chicken calories by ingredient
Introduction
Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking. Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking.Number of Servings: 4
Ingredients
-
0.5 tsp Garlic powder
0.5 tsp Pepper, black
0.25 tsp Salt
1.0 small Onions, raw
24.0 oz Tyson boneless, skinless chicken breast
4.0 tbsp Extra Virgin Olive Oil
2.0 serving 1 Med. Red Bell Pepper
1.0 tsp Crushed Red Pepper Flakes
2.0 tsp Minced Garlic in water
Directions
Put all ingredients in crockpot and cook on "low" for 8 hours.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user JAMIE-N-THOMAS.
Number of Servings: 4.0
Recipe submitted by SparkPeople user JAMIE-N-THOMAS.