Crockpot Red Pepper Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.0
  • Total Fat: 20.0 g
  • Cholesterol: 97.5 mg
  • Sodium: 206.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 38.3 g

View full nutritional breakdown of Crockpot Red Pepper Chicken calories by ingredient


Introduction

Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking. Can be made ahead of time and frozen. Put all ingredients in a gallon freezer bag. And thaw in fridge night before cooking.
Number of Servings: 4

Ingredients

    0.5 tsp Garlic powder
    0.5 tsp Pepper, black
    0.25 tsp Salt
    1.0 small Onions, raw
    24.0 oz Tyson boneless, skinless chicken breast
    4.0 tbsp Extra Virgin Olive Oil
    2.0 serving 1 Med. Red Bell Pepper
    1.0 tsp Crushed Red Pepper Flakes
    2.0 tsp Minced Garlic in water

Directions

Put all ingredients in crockpot and cook on "low" for 8 hours. Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user JAMIE-N-THOMAS.