Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 356.0
Total Fat 20.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 13.0 g
Cholesterol 97.5 mg
Sodium 206.1 mg
Potassium 34.7 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 38.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.5 %
Copper 0.7 %
Folate 0.8 %
Iron 0.7 %
Magnesium 0.6 %
Manganese 2.1 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Red Pepper Chicken

View the full Crockpot Red Pepper Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Red Pepper Chicken

165 calories of Tyson boneless, skinless chicken breast, (6 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

7 calories of Onions, raw, (0.25 small)

3 calories of Minced Garlic in water, (0.50 tsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Crushed Red Pepper Flakes, (0.25 tsp)


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