Marinated Striped Bass for the Grill

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 22.9 g
  • Cholesterol: 175.1 mg
  • Sodium: 151.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 38.9 g

View full nutritional breakdown of Marinated Striped Bass for the Grill calories by ingredient
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Introduction

Not as high in calories as it says since this is a marinate and most will stay in the bowl or bag. Not as high in calories as it says since this is a marinate and most will stay in the bowl or bag.
Number of Servings: 4

Ingredients

    Striped Bass, 24 oz
    Olive Oil, .33 cup
    Lemon Juice, .33 cup
    Sherry, dry, 1.5 fl. oz
    Garlic, 2 cloves

Directions

1. Place the bass in bowl or bag.
2. Conbined the rest of the ingredients in the bowl or bag
3. Refrigerate fro 30-60 mins
4. Prepare hot grill
5. Remove the fish from the marinade and discard the remaining liquid
6. Place the fish on the grill and grill for 5 mins on each side or until the fish is opaque and just beginning to flake

Number of Servings: 4

Recipe submitted by SparkPeople user GINGER01604.

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