Marinated Striped Bass for the Grill
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.5
- Total Fat: 22.9 g
- Cholesterol: 175.1 mg
- Sodium: 151.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 38.9 g
View full nutritional breakdown of Marinated Striped Bass for the Grill calories by ingredient
Introduction
Not as high in calories as it says since this is a marinate and most will stay in the bowl or bag. Not as high in calories as it says since this is a marinate and most will stay in the bowl or bag.Number of Servings: 4
Ingredients
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Striped Bass, 24 oz
Olive Oil, .33 cup
Lemon Juice, .33 cup
Sherry, dry, 1.5 fl. oz
Garlic, 2 cloves
Directions
1. Place the bass in bowl or bag.
2. Conbined the rest of the ingredients in the bowl or bag
3. Refrigerate fro 30-60 mins
4. Prepare hot grill
5. Remove the fish from the marinade and discard the remaining liquid
6. Place the fish on the grill and grill for 5 mins on each side or until the fish is opaque and just beginning to flake
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
2. Conbined the rest of the ingredients in the bowl or bag
3. Refrigerate fro 30-60 mins
4. Prepare hot grill
5. Remove the fish from the marinade and discard the remaining liquid
6. Place the fish on the grill and grill for 5 mins on each side or until the fish is opaque and just beginning to flake
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Member Ratings For This Recipe
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LILLYHART58
