Spanish Sausage and Bean Stew
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 470.9
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 599.1 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 14.1 g
- Protein: 41.1 g
View full nutritional breakdown of Spanish Sausage and Bean Stew calories by ingredient
Introduction
Vegan spanish sausage stew Vegan spanish sausage stewNumber of Servings: 5
Ingredients
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12 Quorn/Linda McCartney sausages
2 onions
2 clove Garlic
3 peppers
2 tsp smoked paprika
400 gram(s) chopped tomatoes
4 tbsp tomato puree (by ROSE-MARY)
400ml Vegetable Stock
400g can butter beans, drained
400g cannellini beans, drained
200 grams Red Ripe Tomatoes
Directions
Cook sausages according to instructions. Slice thickly and set aside.
Fry the onions and garlic until soft. Add the peppers and stir fry for 3-4 minutes.
Stir in the paprika and cook for a few more minutes before adding the tinned tomatoes, tomato puree, stock, beans and cherry tomatoes. Season to taste, cover and simmer for 5 minutes, then add the chopped sausages and cook for another 5 minutes.
Serving Size: 5
Fry the onions and garlic until soft. Add the peppers and stir fry for 3-4 minutes.
Stir in the paprika and cook for a few more minutes before adding the tinned tomatoes, tomato puree, stock, beans and cherry tomatoes. Season to taste, cover and simmer for 5 minutes, then add the chopped sausages and cook for another 5 minutes.
Serving Size: 5