Healthy chicken pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 10.1 g
  • Cholesterol: 36.0 mg
  • Sodium: 899.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 14.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Healthy chicken pasta calories by ingredient


Introduction

Chicken pasta Chicken pasta
Number of Servings: 1

Ingredients

    1.0 serving Nasoya Pasta Zero Plus Shirataki Fettuccine
    1.0 serving 1 Med. Green Bell Pepper
    1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    74.0 gram(s) bell pepper, red, sweet, raw
    1.0 cup, diced Celery, cooked
    0.5 cup slices Carrots, cooked
    1.0 serving Baked Chicken Leg (Small) 1
    0.5 cup Sauce, Prego Marinara Sauce

Directions

Bake chicken Stir fry green,yellow, and red pepper, celery and carrot Boil pasta Add pasta sauce to stir fry Combine all ingredients into a pot Serve

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user NYE7878.