Shrimp fried rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 483.9
  • Total Fat: 12.7 g
  • Cholesterol: 358.6 mg
  • Sodium: 643.3 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 35.1 g

View full nutritional breakdown of Shrimp fried rice calories by ingredient


Introduction

A great way to use leftover veggies and rice. A quick and hearty dinner is ready in minutes - just add thawed cooked shrimp. A great way to use leftover veggies and rice. A quick and hearty dinner is ready in minutes - just add thawed cooked shrimp.
Number of Servings: 2

Ingredients

    8 oz Shrimp, cooked
    2 small Egg, fresh, whole, raw
    0.25 cup Peas, frozen
    1 medium Carrots, raw
    0.25 medium (2-1/2" dia) Onions, raw
    0.5 serving 1 Med. Green Bell Pepper
    1 tbsp Extra Virgin Olive Oil
    1 clove Garlic
    1 tbsp Kikkoman Low Sodium Soy Sauce
    1 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry)

Directions

Best eggs and fry in small amount of olive oil - set aside. Heat remaining oil in no stick sautÃÆ'© pan and add veggies and sautÃÆ'© until tender crisp. Add garlic sautÃÆ'© 1-2 minutes. Add 2 cups of cooked brown rice and cooked shrimp. Heat through. Add spy sauce and salt and pepper to taste. Enjoy! Serving Size: 4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GDONAVAN.