Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 483.9
Total Fat 12.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.6 g
Cholesterol 358.6 mg
Sodium 643.3 mg
Potassium 409.2 mg
Total Carbohydrate 55.3 g
Dietary Fiber 3.9 g
Sugars 3.3 g
Protein 35.1 g
Vitamin A 90.2 %
Vitamin B-12 34.1 %
Vitamin B-6 15.1 %
Vitamin C 14.8 %
Vitamin D 7.4 %
Vitamin E 3.8 %
Calcium 7.8 %
Copper 13.4 %
Folate 10.1 %
Iron 24.8 %
Magnesium 12.1 %
Manganese 9.4 %
Niacin 17.9 %
Pantothenic Acid 5.2 %
Phosphorus 26.1 %
Riboflavin 11.9 %
Selenium 65.0 %
Thiamin 7.3 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp fried rice

View the full Shrimp fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp fried rice

212 calories of Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry), (0.50 cup)

112 calories of Shrimp, cooked, (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

53 calories of Egg, fresh, whole, raw, (1 small)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Carrots, raw, (0.50 medium)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)


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