Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 14.9 g
  • Cholesterol: 112.1 mg
  • Sodium: 684.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 30.9 g

View full nutritional breakdown of Lasagna calories by ingredient


Introduction

Slightly healthier version of lasagna... Slightly healthier version of lasagna...
Number of Servings: 12

Ingredients

    Ricotta mixture
    2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese(1 c on top of lasagna so only 1c in mixture)
    2.0 cup Ricotta Cheese, part skim milk
    1tsp basil in the ricotta mixture
    0.75 cup Parmesan Cheese, grated(1/4c on top of lasagna so only 1/2c in mixture)
    2.0 large Egg, fresh, whole, raw

    Meat mixture
    3.0 cup Tomato Sauce
    0.25 cup Tomato Sauce
    1 cup water
    32.0 oz Turkey, Ground turkey, 93% lean

    12.0 oz Pasta, Lasagna Noodles(guesstimate)

Directions

425º for 60 mins. Wrap in a double layer of foil and let sit ten minutes sealed in foil after cooked.

Serving Size: Makes 12 pieces

Number of Servings: 12.0

Recipe submitted by SparkPeople user CREWBN27.