Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 370.4
Total Fat 14.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 112.1 mg
Sodium 684.8 mg
Potassium 301.7 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 30.9 g
Vitamin A 11.7 %
Vitamin B-12 4.8 %
Vitamin B-6 4.6 %
Vitamin C 7.7 %
Vitamin D 1.7 %
Vitamin E 5.3 %
Calcium 31.0 %
Copper 4.7 %
Folate 19.0 %
Iron 17.4 %
Magnesium 5.0 %
Manganese 3.9 %
Niacin 3.5 %
Pantothenic Acid 3.4 %
Phosphorus 15.9 %
Riboflavin 17.6 %
Selenium 12.3 %
Thiamin 19.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna

View the full Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

105 calories of Pasta, Lasagna Noodles, (1 oz)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

41 calories of Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese, (0.17 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Tomato Sauce, (0.25 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Tomato Sauce, (0.02 cup)


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