EZ Vegetable Tortellini Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 4.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 714.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.8 g

View full nutritional breakdown of EZ Vegetable Tortellini Soup calories by ingredient
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Easy, flavorful and filling 30 minute weeknight meal. Easy, flavorful and filling 30 minute weeknight meal.
Number of Servings: 6


    1 bag Frozen Vegetable Soup Mix, Kroger or Hanover
    1 cup Cut Leaf Spinach - Frozen
    1 - 11.5 oz can, V8 Juice1 cup Del Monte Petite Cut Diced Tomatoes
    2 cups Pacific Natural Foods Organic Vegetable Broth
    1 tsp serving Better than Bullion, Beef
    1-9 oz package Buitoni 100% Whole Wheat Three Cheese Tortellini


For weekly meal prep cook soup without tortellini. Heat tortellini in soup until done.


1) Dump all ingredients but tortellini into large pot and bring to a boil.
2) Lower heat, cover and simmer.
3) Add Tortellini the last 7 minutes.

Serving Size: Makes approximately 6 generous 1-Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user POSTALJO.

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