Meat & Potato Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 563.0
- Total Fat: 18.0 g
- Cholesterol: 53.1 mg
- Sodium: 811.0 mg
- Total Carbs: 72.2 g
- Dietary Fiber: 6.7 g
- Protein: 28.7 g
View full nutritional breakdown of Meat & Potato Pie calories by ingredient
Introduction
An dish my English Grandmother and Mother passed on to me. An dish my English Grandmother and Mother passed on to me.Number of Servings: 8
Ingredients
-
6 potatoes, boiled and mashed
1lb lean beef cut in 1 in cubes
1 onion chopped
1 Box favorite pie crust
3 cup Beef Gravy
Directions
Chop beef and onions and place in pot of water and boil till done. Drain off water. I usually save some to add to the gravy later.
Peel and boil potatoes. When done drain off the water and mash potatoes.
Make gravy from your favorite recipe.
Make 2 pie rounds. Place one in the 9in pie tin.
add a layer of mashed potatoes followed by a layer of meat/onion mix. Pour a little gravy over the meat/onion mixture. Continue layering until you run out of potatoes and meat/onion mixture. Top with crust and bake in the oven for 30-40 mins at 350 until golden brown. Once done let cool for 5-10 minutes before serving. Serve with a side salad and gravy.
Number of Servings: 8
Recipe submitted by SparkPeople user CBMOMMA2000.
Peel and boil potatoes. When done drain off the water and mash potatoes.
Make gravy from your favorite recipe.
Make 2 pie rounds. Place one in the 9in pie tin.
add a layer of mashed potatoes followed by a layer of meat/onion mix. Pour a little gravy over the meat/onion mixture. Continue layering until you run out of potatoes and meat/onion mixture. Top with crust and bake in the oven for 30-40 mins at 350 until golden brown. Once done let cool for 5-10 minutes before serving. Serve with a side salad and gravy.
Number of Servings: 8
Recipe submitted by SparkPeople user CBMOMMA2000.