Welsh Griddle Cakes
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 150.6
- Total Fat: 6.7 g
- Cholesterol: 6.5 mg
- Sodium: 126.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Welsh Griddle Cakes calories by ingredient
Introduction
Looks like a pancake, but is a traditional cookie. Looks like a pancake, but is a traditional cookie.Number of Servings: 30
Ingredients
-
1 large Egg, fresh, whole, raw
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup (not packed) Raisins
3.5 cup Flour - Gold medal all purpose flour
1.5 tsp Baking Powder
1 cup Granulated Sugar
1.5 tsp Nutmeg, ground
1.25 tsp Salt
16 tbsp Shortening, Crisco
Directions
Slightly beat egg, then add milk and raisins. Set aside. Sift dry ingredients. Work shortening into dry ingredients with pastry blender or fork. Add milk/egg/raisins. Heat griddle or skillet to 350 or medium. shape by hand and fry. Cool on wire rack.
Serving Size: Makes 30 1 1/2 pieces
Number of Servings: 30
Recipe submitted by SparkPeople user DOBODUKE.
Number of Servings: 30
Recipe submitted by SparkPeople user DOBODUKE.