Taco Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 3.8 g
  • Cholesterol: 43.1 mg
  • Sodium: 41.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Taco Steak calories by ingredient
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Introduction

Steak taco filling Steak taco filling
Number of Servings: 6

Ingredients

    1.0 1tsp Coconut Oil
    1.0 cup, chopped Onions, raw
    0.5 cup, chopped or sliced Red Ripe Tomatoes
    1.0 lb Beef, round steak
    1.0 pepper Jalapeno Peppers

Directions

Sauté ingredients until cooked thoroughly. Drain fat if needed and season to taste. Serving Size: Filling for 6 small tacos

Number of Servings: 6.0

Recipe submitted by SparkPeople user KURTLIN.

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