Shannon's Chicken Red Pepper Balsamic Provolone On Constraints bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 841.2
  • Total Fat: 22.4 g
  • Cholesterol: 149.1 mg
  • Sodium: 1,839.7 mg
  • Total Carbs: 117.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 51.8 g



Introduction

Ate this after the gym at the gym food bar Ate this after the gym at the gym food bar
Number of Servings: 1

Ingredients

    1.0 serving Chicken - Oscar Meyer Deli Fresh Grilled Chicken Breast Strips
    1.0 cup, chopped Peppers, sweet, red, fresh
    1.0 serving Panera Bread Ciabatta
    4.0 tbsp Balsamic Vinegar
    2.0 slice (1 oz) Provolone Cheese

Directions

Grill chicken, roast pepper, toast bread. Add cheese, add chicken add peppers. Drizzle dressing. Eat.

Serving Size: 1 big sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user THEFATGODDESS.

TAGS:  Poultry |