Southwest Spaghetti Squash boat
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 379.1
- Total Fat: 24.4 g
- Cholesterol: 75.2 mg
- Sodium: 665.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.1 g
- Protein: 20.3 g
View full nutritional breakdown of Southwest Spaghetti Squash boat calories by ingredient
Introduction
Pile into squash and bake to melt cheese on top Pile into squash and bake to melt cheese on topNumber of Servings: 6
Ingredients
-
3 cup Spaghetti Squash
4 serving Bird's Eye Ultimate Southwest Blend (serving=2/3 cup)
3 tbsp taco bell fajita seasoning (by SPANKYMADOO)
6 tbsp Salsa, Private Selection Salsa Grande, Restaurant Style (by MAMAFLETCH)
8 oz Ground beef
1 cup, melted Cheddar Cheese
Directions
Microwave spaghetti squash, clear out seeds
Microwave southwest blend veggies
Add veggies, salsa, and fajita mix to bowl with salt, stir and microwave 3 minutes.
Add all mix to inside, stir up the spaghetti squash to mix with filling.
Cover both halves with cheese and bake until melted.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user STACYSCOTT84.
Microwave southwest blend veggies
Add veggies, salsa, and fajita mix to bowl with salt, stir and microwave 3 minutes.
Add all mix to inside, stir up the spaghetti squash to mix with filling.
Cover both halves with cheese and bake until melted.
Serving Size: 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user STACYSCOTT84.