Crockpot Vegetable Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,654.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,799.1 mg
  • Total Carbs: 302.7 g
  • Dietary Fiber: 95.9 g
  • Protein: 109.6 g

View full nutritional breakdown of Crockpot Vegetable Lentil Soup calories by ingredient


Introduction

Slow cooker lentil veggie soup Slow cooker lentil veggie soup
Number of Servings: 1

Ingredients

    4 cup Lentils
    3 can (10.5 oz), prepared Beef broth, bouillon, consomme
    2 cup (8 fl oz) Water, tap
    1 serving 1 med yellow onion (by TODD7623)
    2 cup, chopped Carrots, raw
    0.5 cup, diced Celery, raw
    3.5 cup Del Monte Petite Cut Diced Tomatoes
    1 large (3" to 4-1/4" dia.) Potato, raw
    5 clove Garlic

Directions

Rince Lentils, place all in crockpot and cook on LOW for 7-8 hours or until vegetables are tender.

Serving Size: 10 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user OOPSIE-DAISY.