Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,654.3
Total Fat 7.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 7,799.1 mg
Potassium 6,424.7 mg
Total Carbohydrate 302.7 g
Dietary Fiber 95.9 g
Sugars 49.1 g
Protein 109.6 g
Vitamin A 689.1 %
Vitamin B-12 20.5 %
Vitamin B-6 163.3 %
Vitamin C 285.9 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 58.6 %
Copper 130.2 %
Folate 398.4 %
Iron 200.0 %
Magnesium 112.5 %
Manganese 266.7 %
Niacin 144.0 %
Pantothenic Acid 73.9 %
Phosphorus 199.0 %
Riboflavin 74.1 %
Selenium 55.1 %
Thiamin 126.3 %
Zinc 80.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Lentil Soup

View the full Crockpot Vegetable Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Lentil Soup

919 calories of Lentils, (4 cup)

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

175 calories of Del Monte Petite Cut Diced Tomatoes, (3.50 cup)

123 calories of Beef broth, bouillon, consomme, (3 can (10.5 oz), prepared)

105 calories of Carrots, raw, (2 cup, chopped)

46 calories of 1 med yellow onion, (1 serving)

22 calories of Garlic, (5 clove)

10 calories of Celery, raw, (0.50 cup, diced)

0 calories of Water, tap, (2 cup (8 fl oz))


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