almond flax crackers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 9.0 g

View full nutritional breakdown of almond flax crackers calories by ingredient


Introduction

Add a half cup of water to the almond meal and flaxmeal. Add spices of your choice. Let sit. Spread on parchment lined baking sheet. Score into cracker sized pieces. Bake at 250 for about an hour, or until dry. Add a half cup of water to the almond meal and flaxmeal. Add spices of your choice. Let sit. Spread on parchment lined baking sheet. Score into cracker sized pieces. Bake at 250 for about an hour, or until dry.
Number of Servings: 4

Ingredients

    104 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF
    56 gram(s) Bob's Red Mill AlmondMeal/Flour(1/4cup) (by SARAHINTHESUN)

Directions

See intro.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNONMARIE14.