Gluten Free Low Fodmap Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.2 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Gluten Free Low Fodmap Banana Muffins calories by ingredient


Introduction

Gluten free and low Fodmap Gluten free and low Fodmap
Number of Servings: 15

Ingredients

    1 large Egg white, fresh
    2.0 cup Better Batter (Gluten Free All-Purpose Flour) (by MERCEDES3414)
    0.75 cup Granulated Sugar
    2 cup Banana - Mashed (1cup) (by BRAINCHANGER13)
    0.75 cup Lactaid Fat Free Milk
    3.0 tsp Baking Soda
    1 tsp Baking Powder
    0.25 tsp Salt

Directions

Blend dry ingridients. Blend wet. Combine. Fill muffin cups half full and bake approximately 18-20 minutes.

Serving Size: 15