Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 123.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 341.2 mg
Potassium 107.5 mg
Total Carbohydrate 29.3 g
Dietary Fiber 1.3 g
Sugars 14.3 g
Protein 1.5 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 4.4 %
Vitamin D 1.3 %
Vitamin E 0.0 %
Calcium 4.4 %
Copper 0.0 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.7 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Low Fodmap Banana Muffins

View the full Gluten Free Low Fodmap Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Low Fodmap Banana Muffins

52 calories of Better Batter (Gluten Free All-Purpose Flour), (0.13 cup)

38 calories of Granulated Sugar, (0.05 cup)

26 calories of Banana - Mashed (1cup), (0.13 cup)

5 calories of Lactaid Fat Free Milk, (0.05 cup)

1 calories of Egg white, fresh, (0.07 large)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.20 tsp)


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