Chicken Albondiga Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 322.4
- Total Fat: 13.6 g
- Cholesterol: 97.2 mg
- Sodium: 841.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.2 g
- Protein: 26.8 g
View full nutritional breakdown of Chicken Albondiga Soup calories by ingredient
Introduction
Albondigas de pollo Albondigas de polloNumber of Servings: 7
Ingredients
-
5 carrot Carrots, cooked
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 stalks Celery, cooked
907.2 gram(s) Chicken - Extra Lean Ground chicken
7 tsp Better Than Boullion Chicken (by J_BASS83)
7 cup (8 fl oz) Water, tap
3 tbsp chopped Onions, raw (Finely diced)
2 Tbsp Extra Virgin Olive Oil
1 large egg
Directions
Add 2 Tbsp. of olive oil to your soup pot over medium heat. Chop up all vegetables. Sauté for 5-7 mins. Add in 7 cups of water. Once it comes to a boil, add in your bouillon. In a medium mixing bowl add your ground chicken, finely chopped onion, and the egg along with salt to taste. Combine mixture with your hands if possible. Make as many albondigas (chicken balls) as you're able to make with 2 lbs of chicken. Add them into the pot and return to a boil. Cover and simmer for 20-25 minutes. Enjoy with chips and homemade salsa.
Serving Size: Makes seven 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user PINKPAN.
Serving Size: Makes seven 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user PINKPAN.