Chocolate mousse peanut butter tart

Chocolate mousse peanut butter tart

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 608.8
  • Total Fat: 41.2 g
  • Cholesterol: 120.5 mg
  • Sodium: 198.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.2 g

View full nutritional breakdown of Chocolate mousse peanut butter tart calories by ingredient
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Introduction

CAUTION!!!
This tart is incredibly ADDICTIVE .
The recipe makes 1 9 inch tart pan of finger-liking yumminess (+ crust dough leftover scrapes that makes 2 mini shells or some plain chocolate cookies for that glass of milk by the bed ^_^)
CAUTION!!!
This tart is incredibly ADDICTIVE .
The recipe makes 1 9 inch tart pan of finger-liking yumminess (+ crust dough leftover scrapes that makes 2 mini shells or some plain chocolate cookies for that glass of milk by the bed ^_^)

Number of Servings: 8

Ingredients

    For the crust:
    1 1/2 cup all purpose flour.
    1/4 cup unsweetened cocoa powder.
    Pinch pf salt.
    1/2 cup Sugar.
    1 stick unsalted (chilled) Butter.
    2 Egg yolks.
    2 tbsp milk.
    1/2 tsp Vanilla extract.

    For Chocolate mousse filling:
    1/2 cup heavy cream.
    150 grams plain Yogurt.
    1/4 cup unsweetened cocoa powder.
    2 tbsp Honey.
    1 tbsp Gelatin powder.
    2 tbsp water.
    1/2 tsp Vanilla extract.

    For Chocolate ganache topping:
    100 ml heavy cream.
    50 gm dark chocolate.
    50 gm milk chocolate.

    150-190 gm smooth Peanut butter

Tips

*This tart is best served the following day...Hopefully...^_^


Directions

*Chocolate crust:
1-In the food processor mix together the flour, cocoa powder, sugar and salt.
2-Add the chilled butter& pulse till crumbly.
3-Add in the egg yolks ,milk and vanilla while mixing.
4-Shape into a disk, wrap it and refrigerate for 30 mins.
5-Roll out the dough to line your 9 inch tart pan and blind bake in a preheated 190 degree oven for 20 mins with weights on then for another 5-7 mins without the weights till fully baked.Allow to cool.
6-Spread the peanut butter on the bottom of the cooled crust.

*Chocolate mousse filling:
1-Whip the cream till stiff and fold in the yogurt.
2-melt the gelatin in the water and add to cream mixture along with a splash of vanilla extract,honey and sifted cocoa powder.
3-Pour over the peanut butter layer and refrigerate for a couple of hours.

*Chocolate ganache topping:
1-Pour warmed cream over chocolate and stir till combined and silky-smooth.
2-Pour the ganache over the chilled tart and allow to set.

*You can drizzle some warmed peanut butter over ganache and swirl it around in whichever way you like...or even scatter some chopped salted/caramelized/plain peanuts on top...get creative!


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Member Ratings For This Recipe


  • Very Good
    Decadent dessert. - 11/6/19

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  • Incredible!
    So tasty! - 10/28/19

    Was this review helpful?   yes  No