Keto No Bake Cheesecake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 357.2
- Total Fat: 36.8 g
- Cholesterol: 111.2 mg
- Sodium: 167.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.3 g
View full nutritional breakdown of Keto No Bake Cheesecake calories by ingredient
Introduction
Keto dessert! Keto dessert!Number of Servings: 6
Ingredients
-
0.5 cup Hodgson Mill Unblanched Almond Flour/Meal
17.0 tsp Swerve
3.0 tbsp Butter, salted
8.0 oz Cream Cheese
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
Directions
Combine almond meal, 5tsp Swerve, and butter until moist. Press into bottom of 6 muffin tin. (Optional - bake crust at 350°F for 5-7 min.
Beat room temp cream cheese until smooth. Separately, beat heavy whipping cream until stiff peaks form. Combine cream cheese, heavy whipping cream, and remaining Swerve. Divide evenly over crusts and refrigerate until firm.
Serving Size: Makes 6 cupcake-size individual cheesecakes
Number of Servings: 6.0
Recipe submitted by SparkPeople user MAMADREAMS.
Serving Size: Makes 6 cupcake-size individual cheesecakes
Number of Servings: 6.0
Recipe submitted by SparkPeople user MAMADREAMS.