chicken salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 15.2 g
  • Cholesterol: 104.2 mg
  • Sodium: 256.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 40.1 g

View full nutritional breakdown of chicken salad calories by ingredient


Introduction

baked chicken and salad baked chicken and salad
Number of Servings: 3

Ingredients

    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1.5 cup, shredded Romaine Lettuce (salad)
    1 serving Classic Iceberg Lettuce Salad ( 1.5 cups)
    1 tomato Red Ripe Tomatoes
    1 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup
    1 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
    2 serving Black Olives - Sliced (2 Tbsp.)
    .25 cup, chopped Pecans

Directions

cook chicken in oven 350 for 30 minutes


Serving Size: 3- 2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user EMCARTER809.