Slow Cooker Honey Teriyaki Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 6.5 g
  • Cholesterol: 104.0 mg
  • Sodium: 1,504.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 41.9 g

View full nutritional breakdown of Slow Cooker Honey Teriyaki Chicken calories by ingredient


Introduction

Simple slow cooker recipe. Chicken shreds apart YUM

I found this recipe at http://therecipecritic.com/2015/03/slow-co
oker-honey-teriyaki-chicken/ Simple slow cooker recipe. Chicken shreds apart YUM

I found this recipe at http://therecipecritic.com/2015/03/slow-co
oker-honey-teriyaki-chicken/
Number of Servings: 5

Ingredients

    32 oz Tyson boneless, skinless chicken breast
    1/2 cup Soy Sauce
    1 serving 1/4 C Rice Wine Vinegar (by BOBBIY)
    1/2 cup Honey
    1/4 cup, chopped Onions, raw
    2 clove Garlic
    1/4 tsp Pepper, black
    3/4 tsp Ginger, ground
    1/4 cup (8 fl oz) Water, tap
    3 Tbs Cornstarch

Directions

Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Pour over the chicken breasts.
Cook on high for 3-4 hours or low for 4-5 or until chicken is cooked throughout and shreds easily. Once the chicken is cooked, remove with a slotted spoon and shred on a plate.
Pour the sauce into a medium sauce pan. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the sauce on medium high heat. Continue to whisk and let it boil until the honey teriyaki sauce starts to thicken. About 2 minutes.
Add the chicken back to the slow cooker and pour the sauce on top stirring to coat. Serve over rice and garnish if desired.

Serving Size: serves 4-6