Fruit Bowl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Fruit Bowl calories by ingredient


Introduction

Fruit cut and ready to eat Fruit cut and ready to eat
Number of Servings: 1

Ingredients

    1.0 small (2-3/8" dia) Oranges
    1.0 pear, small (approx 3 per lb) Pears, fresh
    1.0 cup, seedless Grapes
    1.0 cup slices Apples, fresh with skin
    1.0 small (2-1/4" dia) Tangerines

Directions

Cup fruit into 2 inch pieces

Serving Size: 2 inch pieces when cutting and 1 cup when chopped

Number of Servings: 1.0

Recipe submitted by SparkPeople user MRZZSMILEY.