Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 213.8
- Total Fat: 5.1 g
- Cholesterol: 56.8 mg
- Sodium: 206.0 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.9 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Introduction
Easy EasyNumber of Servings: 12
Ingredients
-
3 large Egg, fresh, whole, raw
.5 stick Butter, salted
1 cup, packed Brown Sugar
2 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Vanilla Extract
1.5 cup, mashed Banana, fresh
.25 tsp Salt
Tips
Sprinkle a little brown sugar on top before cooking. Add walnuts. Substitute 3 chopped apples for bananas, add about 1/4 cup water.
Makes a good Apple Bread
Directions
Cream sugar and butter together. Add eggs ,and bananas mix. Add flour , baking soda, vanilla and salt mix just until blended.
Bake 35-45 minutes in 350F.
Serving Size: Makes 12 serving=1
Number of Servings: 12
Recipe submitted by SparkPeople user HARRIETANN.
Bake 35-45 minutes in 350F.
Serving Size: Makes 12 serving=1
Number of Servings: 12
Recipe submitted by SparkPeople user HARRIETANN.