Garlic Parmesan Pizza Dough
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 375.0
- Total Fat: 3.2 g
- Cholesterol: 2.0 mg
- Sodium: 63.1 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 6.2 g
- Protein: 33.5 g
View full nutritional breakdown of Garlic Parmesan Pizza Dough calories by ingredient
Introduction
Multi grain pizza dough with a hint of garlic and Parmesan cheese. Also good rolled extra thin as empanada dough. Multi grain pizza dough with a hint of garlic and Parmesan cheese. Also good rolled extra thin as empanada dough.Number of Servings: 2
Ingredients
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1/4 oz (2 1/4 tsp) yeast
1 tbsp honey
1/4 cup white flour
1/4 cup whole wheat
1/4 cornmeal
2 tbsp millet flour
1 tbsp wheat germ
2 tbsp soy protein
2 tbsp wheat gluten (or more soy protein)
1/2 cup water, warm
1 tbsp pamesan
1/4 tsp garlic powder
Directions
1. Mix yeast, honey, and warm water in a small bowl and let proof. (5 minutes)
2. In a separate medium bowl, mix all dry ingredients and whisk to blend thoroughly.
3. Add yeast mixture to dry and mix until a dough forms.
4. Knead until dough is smooth and elastic.
5. Let rise in a warm location for 15 minutes.
6. Top with pizza toppings and bake at 375F degrees for 10-15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETAMARGRETA.
2. In a separate medium bowl, mix all dry ingredients and whisk to blend thoroughly.
3. Add yeast mixture to dry and mix until a dough forms.
4. Knead until dough is smooth and elastic.
5. Let rise in a warm location for 15 minutes.
6. Top with pizza toppings and bake at 375F degrees for 10-15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user GRETAMARGRETA.
Member Ratings For This Recipe
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