Vegetable Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.7
  • Total Fat: 15.8 g
  • Cholesterol: 67.1 mg
  • Sodium: 847.7 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Vegetable Lasagna calories by ingredient


Introduction

Vegetarian lasagna with veggies and ricotta. Vegetarian lasagna with veggies and ricotta.
Number of Servings: 6

Ingredients

    2 serving Barilla No Boil Lasagna Noodles, 3pcs (by RUNKRISSY)
    3 cup Trader Joe's Tomato Basil Marinara
    2 cup mushroom, cremini (by GLAUCKENSTUCK)
    1 serving Onion - Yellow (1 Cup) (by MATT_MILL)
    .5 cup Sun Dried Tomatoes
    4 clove Garlic
    2 fl. oz Sherry, dry
    1 tbsp Olive Oil
    10 oz Ricotta Cheese, part skim milk
    8 tbsp Parmesan Cheese, shredded
    4 cup, chopped Kale
    4 tbsp Parsley
    1 tsp Pepper, red or cayenne
    1 large Egg, fresh, whole, raw

Directions

Cook chopped veggies in oil and sherry. Mix ricotta, egg, and parsley.Layer in dish. Start with sauce, then two noodles, half the ricotta, half the veggies, more sauce, two more noodles, the rest of the ricotta, rest of the veggies, bit more sauce, last two noodles, rest of sauce, then top with Parmesan and bake 1 hour total, 30 mins covered in foil and 30 mins uncovered.

Serving Size: Makes 6 servings in 8x8" dish

Number of Servings: 6

Recipe submitted by SparkPeople user NAALLUSY679.