Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 8.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 328.1 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Made with no dairy Made with no dairy
Number of Servings: 12

Ingredients

    2 serving StarKist Tuna Solid White Albacore Tuna 3.0oz cn
    5 tsp Bacon grease
    .5 cup Organic All-Purpose White Flour
    16 oz Califia Farms Original Almond Milk
    5 tbsp Galaxy Foods Classic Plain Dairy Free Cream Cheese Alternative (by NANCYADAMS1536)
    4 oz Bandon Medium Chedder Cheese
    2 tsp Garlic powder
    2 tsp Onion powder
    1 tsp Salt, "Real Salt"
    1 tsp Pepper, black
    24 oz Barilla Pasta, Penne

Directions

Cook noodles
Make white sauce with bacon grease, flour, almond milk and cream cheese. Add seasonings and tuna.
Mix in noodles. Sprinkle cheddar cheese on top and bake till cheese is melted. Serve.

Serving Size: Approx 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

TAGS:  Fish | Dinner | Fish Dinner |