Egg bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 8.5 g
  • Cholesterol: 201.1 mg
  • Sodium: 288.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Egg bake calories by ingredient


Introduction

Easy health egg casserole Easy health egg casserole
Number of Servings: 6

Ingredients

    6.0 large Egg, fresh, whole, raw
    0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
    0.25 cup, chopped Onions, raw
    6.0 serving Butterball Turkey Bacon (1 slice)
    2.0 tsp Garlic
    0.12 cup Milk, nonfat (skim milk)

Directions

Spray 8x8 or glass pie pan with cooking spray. Slice uncooked bacon in 1)2 pieces and layer in bottom of pan Mix onion, garlic, eggs, and milk in separate bowl. Add 1/4 c cheese. Pour over bacon. Add remaining cheese on top Bake 30 min at 350

Serving Size: 1/6 recipe

Number of Servings: 6.0

Recipe submitted by SparkPeople user BSGUARD.