Vegetarian grilled sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 8.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 442.5 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Vegetarian grilled sandwich calories by ingredient


Introduction

Grilled mushrooms, onions and tomato with Swiss cheese on toasted Sourdough bread. Grilled mushrooms, onions and tomato with Swiss cheese on toasted Sourdough bread.
Number of Servings: 1

Ingredients

    0.5 cup avocados
    1.0 cup pieces Mushrooms, cooked
    1.0 cup Cooked Onion
    1.0 serving Cheese - Swiss Cheese - Sargento
    2.0 slice, medium (1/4" thick) Red Ripe Tomatoes
    2.0 slice, small (2" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)

Directions

Grilled mushrooms and onions until done, toast sourdough bread, slice fresh Tomato, melt cheese onto bread, and grilled veggies, and tomato. Serve hot!

Serving Size: 1 sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user JANSPROCK.