Skinny Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 128.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Skinny Banana Chocolate Chip Muffins calories by ingredient


Introduction

Muffin Muffin
Number of Servings: 12

Ingredients

    2 small (6" to 6-7/8" long) Banana, fresh
    0.25 cup (8 fl oz) Water, tap
    0.13 cup, packed Brown Sugar
    1 serving Egg white, large
    4 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
    4 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
    1 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz
    0.13 cup Cary's Sugar Free Pancake syrup
    1.50 cup Flour - Gold medal all purpose flour
    1 tsp Baking Soda

Directions

Mix all wet ingredients in med. bowl.
Mix all dry ingredients in med bowl.
Mix wet into dry.
Pour into sprayed muffin tray.

Bake 350 degrees for 25 minutes or until tooth pic comes out clean.

Serving Size: 12 reg. Muffins