Grilled Sea Scallops

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.8
  • Total Fat: 29.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 274.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.6 g

View full nutritional breakdown of Grilled Sea Scallops calories by ingredient

Number of Servings: 4


    Extra Virgin Olive Oil, .5 cup
    Garlic, 2 cloves minced
    Lemon Juice, 1 tbsp
    Scallops, raw, 1.5lbs


1. A day in advance, combine all the ingredients in a ziploc bag, let marinate overnight
2. Remove scallops from the bag, place directly on the grill and grill them for about 3 mins before turning. If the scallops stick cook them for a little longer until they turn easily. After turning, cook for another 1-2 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user GINGER01604.

Member Ratings For This Recipe

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    0 of 1 people found this review helpful
    Can't wait to try sounds very good... - 5/24/09

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    Great!! I only used 1 tbsp of oil and added fresh oregano in this recipe. It was great. - 11/9/08

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    very good recipe, I woudl make this again! - 7/5/08

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    I marinated them and my husband grilled them. ABSOLUTELY WONDERFUL. I can't wait for scallops to go on sale again. - 6/26/08