Low Fat Black & Red Pepper Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 25.9
  • Total Fat: 0.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 269.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Fat Black & Red Pepper Dip calories by ingredient
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Introduction

This is a modified version of a McCormick recipe using one of their new pepper blends. It's worth buying (how do they get that taste in pepper?!! ) This low fat recipe has the added zing of celery salt. A virtually guilt-free appetizer! This is a modified version of a McCormick recipe using one of their new pepper blends. It's worth buying (how do they get that taste in pepper?!! ) This low fat recipe has the added zing of celery salt. A virtually guilt-free appetizer!
Number of Servings: 20

Ingredients

    1 cp non-fat mayo
    1 cp non-fat sour cream
    1 12 oz jar roasted red peppers, chopped
    4 tbl. sliced green onions
    4 tsp McCormick Worcestershire Ground Black Pepper Blend
    1/2 tsp garlic powder
    1 tsp celery salt

    Serve with assorted veggies for dipping.

Directions

Mix all ingredients, cover and refrigerate for one hour to blend flavors. Serve with veggies or pita wedges.

Number of Servings: 20

Recipe submitted by SparkPeople user TUESDAYS.

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