Cuke/Tom/Onion salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 394.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Cuke/Tom/Onion salad calories by ingredient


Introduction

Nice Summer Salad Nice Summer Salad
Number of Servings: 6

Ingredients

    4 med cucumber peeled and sliced 1/4 inch thick
    2 large whole (3" dia) Tomatoes, red, ripe, cut into wedges
    1 med Onion, sweet, raw, sliced thin and seperated
    1 cup (8 fl oz) Water
    1/4 cup Granulated Sugar
    1/2 cup Apple Cider Vinegar
    1/4 cup Flora Extra Virgin Blend Sunflower oil 80%/Extra virgin olive oil 20%
    1 tsp Salt
    1 tsp Pepper, black

Directions

Large bowl.
Slice Cukes into 1/4 in. slices place in bowl
Slice onion very thin and separate and place on top of cukes
slice tomatoes into 1/4 in. wedges and place on top of onions.
In a small mixing bowl combine water, sugar, vinegar, olive oil, salt & pepper and whip it until it is mixed thoroughly and then pour over all veg's making sure all gets coated. Chill for 2 hours , stir and serve.

Serving Size: 6-10

Number of Servings: 6

Recipe submitted by SparkPeople user AMAS2526.