Low chocolate mug cake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 264.0

Total Fat: 23.8 g
Cholesterol: 217.0 mg
Sodium: 152.8 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.5 g
Protein: 10.4 g

View full nutritional breakdown of Low chocolate mug cake calories by ingredient

Introduction

Quick treat when you're needing a sweet fix Quick treat when you're needing a sweet fix

Minutes to Prepare: 2

Minutes to Cook: 1

Number of Servings: 1

Ingredients

0.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup

1.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)

1.0 tbsp Butter, salted

1.0 large Egg, fresh, whole, raw

1.0 serving(s) swerve

Directions

Melt butter in mug and add the dry ingredients. Then mix in egg and microwave for 1 minute.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user AMCCAR11.