Beefy Skillet Ravioli

Beefy Skillet Ravioli
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 27.3 g
  • Cholesterol: 82.1 mg
  • Sodium: 861.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Beefy Skillet Ravioli calories by ingredient


Introduction

Cheese-filled ravioli in a beefy tomato sauce, all prepared on the stove top in one skillet. Cheese-filled ravioli in a beefy tomato sauce, all prepared on the stove top in one skillet.
Number of Servings: 6

Ingredients

    16 oz Ground beef
    3 cup Spaghetti/Marinara Sauce
    14.5 oz. can diced tomatoes, no salt added
    2 tbsp Parmesan Cheese, shredded
    2 cup Buitoni Four Cheese Ravioli
    .5 cup Mushrooms, canned

Directions

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce, drained mushrooms, and undrained tomatoes; bring to boil. Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat to medium; cover and simmer 15 minutes or until ravioli is tender. Sprinkle with cheese just before serving.

Serving Size: 6 servings