Spaghetti with zucchini & garlic
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.8
- Total Fat: 7.9 g
- Cholesterol: 9.9 mg
- Sodium: 237.1 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 6.3 g
- Protein: 12.7 g
View full nutritional breakdown of Spaghetti with zucchini & garlic calories by ingredient
Number of Servings: 8
Ingredients
-
1 package whole wheat spaghetti
2 med baby zucchini
2 tsp minced garlic
2 tbls olive oil
1 cup grated parmesano reggiano cheese
Directions
In large pan, heat olive oil over medium heat while grating the washing zucchini. Once hot add garlic and zucchini and let cook for about 10 minutes. Toss with warm cooked pasta and cheese. Enjoy.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DN6993.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DN6993.
