Potato Egg Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 7.1 g
  • Cholesterol: 87.8 mg
  • Sodium: 573.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Potato Egg Salad calories by ingredient



Number of Servings: 16

Ingredients

    8 Cups mashed potatoes
    6 oz of finely chopped radishes
    6 large hard boiled eggs
    2 cups of shredded or chopped carrots(whichever you prefer)
    24 tbsp of Light Kraft Miracle Whip

Directions

Makes 16 3/4 cup servings @ approx. 177Cal/serving

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBIE_DOIN_IT.